Sip and Savor at The Atlanta Wine School

Did you know that 85% of what we taste actually comes through the sense of smell?  Or did you know that sommeliers are not only wine experts, but they also must be well-versed in beers, craft beers, spirits, waters, and even humidors?  Thanks to Michael Bryan of The Atlanta Wine School, I can confidently answer yes to those questions.

I can think of no better way to wind down on a Monday than with some of my favorite foodie friends over a few glasses of wine.  Alumni and friends of Le Cordon Bleu met up for Sip and Savor, an Alumni Wine Tasting Event at The Atlanta Wine School.  Michael Bryan, founder and owner of this enologist's paradise, shared his expert knowledge on all things wine from the best glass for serving wine, to how to hold a wine glass properly, to how to stage a wine tasting party.

My take away from the tasting is that what we serve can impact the whole mood of our event.  Michael pointed out the difference in how two sparkling wines can set the stage for different scenarios.  For example, Prosecco says inviting, welcoming whereas a champagne may infer more formality and austerity.  If there is a specific taste in wine that you prefer, Michael urged us to learn as much as possible about that wine, the grape, the region, and the winemakers that make that type of wine.  If nothing else, find a wine consultant that can help guide your choices.  After learning a few basics, we sampled about 7 wines.  My personal favorites were the Prosecco and the Moscato. 
Check out http://www.atlantawineschool.com/ to learn more about upcoming classes and events at The Atlanta Wine School.